Hello! Our names are Liam and Kathleen, and we are the farmers behind Kerlin Farms. We raise a few head of beef cows outside of Sarnia, Ontario. We are both involved in agriculture in a number of ways, from our jobs to community involvement. We love what we do and want to share it with you!

Liam has always lived in Lambton County and grew up on the family dairy farm. Today, he works in the beef industry and assists Kathleen at Kerlin Farms.
Kathleen, on the other hand, grew up (and worked on) her family's multigenerational hog farm in Niagara, Ontario. Since 2019, she has raised beef cows, and continues to do so in Sarnia alongside her husband,

Kerlin farms provides both grass fed, and grain fed beef. Their grass fed - grass finished beef is raised by Liam and Kathleen. Their grain fed beef is raised by a local family, whom Liam and Kathleen trust to provide high quality beef for their customers.
At Kerlin Farms, we believe in free food choice, honesty, and informative labelling. At the supermarket, we are constantly bombarded with options, buzz words, and deceptive marketing - so let us simplify it for you.
Kerlin Farms Grass Fed - Grass Finished beef is raised on hay, and or pasture for the animals entire lifetime. The only time they receive some grain is during the 1 month transition period between exclusively drinking milk, and having free choice of hay or grass. This small amount of grain is absolutely crucial in rumen and gut development, making it easier for the calf to digest its all-grass diet.
Kerlin Farms' locally sourced, grain-fed beef comes from animals that receive a diet of mostly corn and other grains for the latter half of their lives. Farmers reduce food waste by working with local businesses to recycle products like distillers ' waste or potatoes into their feed mixes. However, the mix is made primarily of corn, and other grain products.
Wholesome, local, and made simple for you. What more could you ask for?
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